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Home›News›World class from the ground up

World class from the ground up

By Photo by KEN HAYDEN PHOTOGRAPHY
October 10, 2021
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World classRosewood Little Dix Bay Executive Chef Fran Sanabria, left, shows young guests some of the food that can be found in the resort’s garden. Sanabria brings skills he honed in Michelin-starred restaurants to the Virgin Gorda, British Virgin Islands,…
Read More: World class from the ground up
Source: Virgin Islands Daily News

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Photo by KEN HAYDEN PHOTOGRAPHY

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