This Seattleite's debut cookbook explores what Taiwanese American food looks like
Growing up, Frankie Gaw’s Taiwanese American Thanksgiving family meal at his grandmother’s house in Memphis, Tennessee, consisted of a mishmash of steamed buns, scallion pancakes and soy-marinated tofu sharing space with macaroni and cheese, green bean casserole and racks of…
Read More: This Seattleite's debut cookbook explores what Taiwanese American food looks like
Source: Virgin Islands Daily News
