Make 'faux gras' and 'sham and eggs' with the new vegan cookbook from Minneapolis' Herbivorous Butcher
MINNEAPOLIS — The Guam-born siblings behind the vegan “meat” shop Herbivorous Butcher have a new cookbook that guides and encourages readers to make their own plant-based meat substitutes and offers a variety of recipes built upon proteins like “faux gras,”…
Read More: Make 'faux gras' and 'sham and eggs' with the new vegan cookbook from Minneapolis' Herbivorous Butcher
Source: Virgin Islands Daily News