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UVI Restaurant Ensuring Culinary Students Are ‘Workforce Ready’

Located at the UVI 13D Research and Strategy Innovation Center on the Orville E. Kean St. Thomas campus, the student-run Wild Sage Restaurant & Bistro has recently relaunched. Under the leadership of Chef Tinashei Phillips, better known as “Chef Karma,” they are offering a wide variety of new flavors and fusions on their menu. 

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