This dish is lit. Acclaimed pastry chef Jordi Roca redefined the term “cookbook” after concocting an over $350 confection that’s infused with the flavor of a dusty old tome.
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Michelin chef concocts old book-flavored pudding that sets diners back $360
This dish is lit. Acclaimed pastry chef Jordi Roca redefined the term "cookbook" after concocting an over $350 confection that's infused with the flavor of a dusty old tome.