St. Croix, USVI

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St. Croix
11:21 pm, Apr 20, 2025
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How the ‘world’s most dangerous pizza’ is cooked: ‘It wasn’t the safest … but the pizza tasted great’

Chef Mario David García has seen an uptick in extreme tourism. His pizzeria has expanded from two to five days per week, and now welcomes children, corporate groups and wedding parties.

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