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The mothers, children suffering Israel’s engineered starvation in Gaza 

Deir el-Balah, Gaza – Every morning for Israa Abu Reyala and her husband, Mohammad, is a battle to find decent food for their five daughters, the youngest three of whom are triplets born during the war.

The ceasefire agreement, which took effect about a month ago, has made little difference in the family’s daily life, Israa, 31, and Mohammad, 33, told Al Jazeera.

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“The war was a nightmare,” Israa says as she feeds her little ones in her parents’ home in Deir el-Balah. “But the hardest part by far has been finding food, milk, and supplies for my three babies.”

Israa learned she was pregnant with triplets two months before the war.

“We were planning for a third child, not three at once,” she laughs, exchanging a look with her husband.

Their concerns at the time – about income, rent, and how to manage three infants – feel like paradise now compared to what they lived through during the pregnancy and birth, they say.

‘I’m worried’

Israa says her triplets, who are now 19 months old, don’t even know what an egg looks – much less tastes – like. They’ve eaten chicken a few times, but only when sharing meals with extended family.

The couple had high hopes for the ceasefire agreement that ostensibly ended Israel’s war on Gaza and stipulated that Israel would allow food and aid supplies to enter the beleaguered enclave.

But instead of more and higher-quality food entering Gaza, they found little of nutritional value.

Mohammad says the markets are “stuffed with commercial goods” like biscuits, chocolate, candy, snacks, nuts, and canned foods, with few fruits and vegetables that enter at prices many can’t afford.

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“But what about the quality? What about proper food? And the prices are insane,” he adds.

“Where are the eggs? Where is meat and poultry? Fresh dairy and cheese? Everything healthy, nutritious, or essential for children doesn’t exist, and if it does, it’s in tiny quantities and disappears instantly,” Israa says.

Humanitarian officials call the state Israel has imposed on Gaza since it launched its genocidal war on it in October 2023, engineered starvation – a policy aimed at weakening the population physically and psychologically until society collapses from within.

Dr Khalil al-Degran, a spokesperson for the Ministry of Health in Gaza, told Al Jazeera that Israel has not adhered to humanitarian protocols requiring the entry of food and medical aid into Gaza, with quantities entering now “only 15 to 20 percent of actual needs”.

He adds that the products Israel allows in are nonessentials, like chips and instant noodles, which lack vital nutrients.

Markets remain empty of meat, poultry, dairy products, eggs, and most protein and fat sources, he says, calling it “clear engineered starvation”.

Israa feeding the triplets on a worn plastic mat on the floor
Israa feeds Keraz, Kifah, and Jumana [Atia Darwish/Al Jazeera]

Israa says her girls are getting more to eat now, but she still worries because of the severe lack of nutritious food.

“I’m worried about my health, too,” she says. “I did lab tests last month and the specialist told me I’m in the early stages of malnutrition.”

A premature birth

Ten-year-old Toleen says she will never forget the tanks and Israeli soldiers she had to walk past with her parents, hands up in the air, holding white flags.

She and her six-year-old sister, Jana, had fled with their parents from one displacement shelter to another for weeks before they fled south on foot through what Israel called “the safe corridor”.

They tried to stay in the north, leaving their home in Shati refugee camp for a UNRWA school in al-Nasr – but Israeli tanks kept advancing, and the family had to keep fleeing.

So one day in November 2023, they headed south to Israa’s parents’ home in Deir el-Balah, central Gaza, where she spent the rest of her pregnancy and delivery, struggling with malnutrition and the fear of Israeli bombs.

They stayed there until a ceasefire in January this year, when they went back to Gaza City, only to be caught by a famine caused by Israel’s blocking of the entry of all aid supplies.

On March 28, 2024, two weeks before her scheduled caesarean section, she was woken up at night by labour pains, but the war was raging, with intense Israeli bombardment in nearby Nuseirat.

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Moving at night was dangerous, and they had to call the ambulance service repeatedly, telling them they were expecting triplets, before Israa was taken to al-Awda Hospital for an emergency c-section.

Her daughters, Keraz, Kifah, and Jumana were born, one weighing two kilogrammes (4.4 pounds) and two weighing in at 1.9 kilogrammes (4.2 pounds), well within the average for healthy triplets.

“Giving birth to healthy babies in a war felt like a miracle,” she says.

Dr al-Degran says most pregnant and breastfeeding women face acute anaemia caused by a lack of food and supplements, with many giving birth prematurely or miscarrying.

Once home, the struggle to find baby formula, diapers, and clothes for the newborns began.

The triplets needed about one can of formula per day, which their severely malnourished mother had to supplement by breastfeeding them. Her health collapsed.

“My body was exhausted and hungry,” Israa says.

“These three … I cried as they cried from hunger,” she says, looking at her triplets playing nearby.

“‘Nanna, nanna, nanna,’ that’s the sound they made asking for food, day and night. I can still hear it.”

Israa and her husband spiralled.

“I used to escape into the street from my babies’ screams, walking aimlessly, crying for hours,” she says.

Dr Khalil Al-Deqran, a spokesperson for the Ministry of Health in Gaza
Dr Khalil al-Degran, a spokesperson for the Ministry of Health in Gaza [Atia Darwish/Al Jazeera]

Damage that may be irreversible

Al-Degran says Gaza has suffered chronic malnutrition throughout Israel’s genocidal war on the enclave.

He warns that even if essential foods were allowed in today, the damage done to children, especially infants, has already left long-term physical and cognitive consequences.

Israa’s daily struggle continues, as she divides a single bite of food into three portions for her three infants.

“This piece for one, this for the second, and this for the third … just so they quiet down a little. But then they start crying again. They don’t understand. They’re just hungry.”

Israa and Mohammad remain grateful for what little they have, though Israa cannot hide her heartbreak over Toleen and Jana, who she says have endured hunger and still tried to help her care for the babies.

The family’s only wish now is simple: “To see a semblance of a normal life again,” Israa says.

“Open crossings. Food. Supplies. Aid.

“We’ve had enough. We’ve seen enough.”

 

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Bill to Raise Minimum Wage Moves Forward in Committee

The Senate Budget, Appropriations and Finance Committee voted Monday to advance a bill that would raise the territory’s minimum wage through phased increases.
Bill No. 36-0030 would raise the territory’s minimum wage from $10.50 in a phased schedule, starting at $12 an hour on June 1, 2027, increasing to $14 an hour on June 1, 2028, and reaching $15.03 an hour on June 1, 2029, under a revised schedule approved by a committee amendment. The measure now moves to the Senate Rules and Judiciary Committee.
Sen. Franklin D. Johnson, the sponsor of the bill, talked about the importance of this discussion, “These are conversations we definitely have to have. Not want to. It’s a must.”
“If you work in the Virgin Islands, you should be able to live in the Virgin Islands,” Johnson said. “Our minimum wage has been frozen at $10.50 since 2018. The law required annual review by the wage board starting in 2019, yet for seven years nothing moved — meanwhile, everything else did.”
In his testimony, Johnson pointed to steep increases across nearly every major expense facing residents. He noted that the overall cost of living has climbed by more than 39 percent since the last wage increase, with essential categories like food and housing rising sharply.
“We must face a hard truth: the Virgin Islands now rank among the most expensive places to live in the United States, with costs comparable to California and Hawaii. But here’s the difference: those states adjusted their minimum wage regularly. Ours has been stuck for seven years,” Johnson said.
“We cannot ask Virgin Islanders to survive 2025 prices on 2018 wages. This bill is simply asking us to catch up to inflation, catch up to the cost of living, and to do dignity for our workers who deserve it,” he added.
Johnson argued that a phased increase would “provide business with predictability and stability for workers and begin correcting a wage structure that has fallen dangerously out of sync with reality.”
Haldane Davies, director of the Bureau of Economic Research, said that keeping the minimum wage stagnant “usually widens the gaps of income and racial inequalities, and demoralizes the society where people see constant obstacles to advancement, to credit, home ownership, and better days for themselves and their families.” He added that a higher minimum wage “also gives hard working individuals and families across the territory a better likelihood of getting ahead financially and building generational wealth.”
“It is highly probable that a higher minimum wage will boost the local economy by putting more money into the hands of lower wage workers, who are more likely to spend it than business owners on goods and services in the community,” Davies said.
Labor Commissioner Gary Molloy offered inflation-adjusted figures showing how much purchasing power has eroded. “The cost of living in the Virgin Islands has risen sharply over the past decade, but wages have remained the same,” Malloy said. “When we adjust the 2015 minimum wage of 10.50 for inflation, it would equal about $14.40 in 2025, which shows how much buying power workers have lost.”
Molloy also highlighted broader consequences of stagnant wages. “This wage stagnation has also caused many young Virgin Islanders to seek work elsewhere, which weakens our local talent pool and makes it harder for businesses to find and keep qualified workers,” he said.
Some business leaders said they support raising the minimum wage but cautioned lawmakers about potential economic consequences. Scott Barber, board member of the St. Thomas–St. John Chamber of Commerce said the chamber supports increasing the minimum wage from $10.50 to $13 an hour. “We believe that this proposed increase of $2.50 per hour is needed and justified and will not negatively impact the majority of the business community or the economy,” he said.
However, Barber warned that further increases could have significant effects. “The chamber feels that any further increases would definitely have a negative impact on the business community and the economic well-being of our entire community, which would ultimately affect the people of the Virgin Islands with higher costs and higher unemployment,” he said.
He cautioned that raising the minimum wage could lead some employers to reduce hiring. “Raising the minimum wage would increase the cost of employing low-wage workers. As a result, some employers would employ fewer workers than they would have employed under a lower minimum wage,” Barber said.
He cited academic research, noting, “The main findings of economic theory and empirical research over the past 70 years is that minimum wage increases tend to reduce employment. The higher the minimum wage relative to competitive market wage levels, the greater the employment loss that occurs.”
Barber also opposed the bill’s use of automatic, scheduled wage increases, saying the built-in increases could leave businesses unable to respond flexibly to unpredictable events, such as technological changes or natural disasters.
Sen. Marvin A. Blyden emphasized a measured approach to raising wages. “For the good of workers and for the health of the economy, the best approach to the minimum wage is to increase it in small and regular increments, rather than in large chunks,” he said.
Sen. Ray Fonseca also expressed support for the bill, citing both social and economic benefits. “It’s good for the employees, it’s good for the economy. It reduces poverty. So I’m definitely in favor of this,” Fonseca said.
After hearing hours of testimony, the committee voted to move Bill No. 36-0030 forward as amended. The measure now heads to the Senate Rules and Judiciary Committee for further consideration and possible action.
“The passage of this bill is a necessary step towards a stronger, fairer, more prosperous, more resilient, and a more sustainable Virgin Islands for everyone,” said Davies “It is an investment in our people and our collective future. It is also a commitment to the principle that hard work should be enough to afford a decent life in the Virgin Islands.”

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