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Author: By YVONNE SUN University of Dayton

Home›Author: By YVONNE SUN University of Dayton
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    What is listeria? A microbiologist explains the bacterium behind recent deadly food poisoning outbreaks

    By By YVONNE SUN University of Dayton
    August 24, 2022
    Bacteria do, and will, end up in food. Everyone eats — intentionally or unintentionally — millions to billions of live microbes every day. Read ...
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