St. Croix Farmers in Action hosted the ninth annual Crucian Coconut Festival, celebrating the cultural significance of the coconut in Crucian heritage through art, cuisine, and community. This year’s theme, “Keeping Coconut Alive in 2025,” guided two days of vibrant activities at the historic Bethlehem Sugar Factory Site.
The festivities began Saturday with the Fine Art Exhibit & Taste of Coconut event. The evening featured a juried fine art exhibition curated by Lucien Downes and a cooking competition hosted by Teddy’s, where local chefs prepared coconut-inspired appetizers, beverages, and desserts. Live music by Gyasi provided the night’s soundtrack.
Sunday marked the main Coconut Festival, offering a full day of family-friendly entertainment, including the Guardians of Culture Moko Jumbies, face painting, mini-horse rides, coconut husking, painting, hat weaving, and more.
“The Crucian Coconut Festival has become a beloved tradition that honors our island’s agricultural heritage while supporting the preservation of one of St. Croix’s most important historical landmarks,” said Festival Director Karen “Lady Mac” McIntosh-Bruce. “This annual fundraiser ensures that the Bethlehem Sugar Factory Site continues to serve as a gathering place for our community and a window into our past.”
All proceeds from the festival support the maintenance and preservation of the Bethlehem Sugar Factory Site, a historic landmark that stands as a testament to St. Croix’s rich sugar production heritage.
