The U.S. Virgin Islands Culinary Team is set to compete at the Taste of the Caribbean in Miami, Florida, from Nov. 18 to 20, marking its return after a seven-year hiatus. The team, consisting of Chef Kerish Robles, pastry chef Azamat Sabyrkulov, and bartender Putrice Bush, has been preparing to bring home top honors in 2024, the Virgin Islands Hotel and Tourism Association (USVIHTA) announced.
