Author: Photo by ST LOUIS POST-DISPATCH
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FOOD-HDY-FIRST-THANKSGIVING-MENU-1-SL
“Seethed” Mussels With Parsley and Vinegar. Read More: FOOD-HDY-FIRST-THANKSGIVING-MENU-1-SL Source: Virgin Islands Daily News -
FOOD-HDY-FIRST-THANKSGIVING-MENU-4-SL
A Sweet Pudding of Indian Corn. Read More: FOOD-HDY-FIRST-THANKSGIVING-MENU-4-SL Source: Virgin Islands Daily News -
FOOD-SOUL-FOOD-RECIPES-2-SL
Southern Smothered Ox Tails, cornbread and collard greens are the epitome of soul food. Read More: FOOD-SOUL-FOOD-RECIPES-2-SL Source: Virgin Islands Daily News -
FOOD-MARDI-GRAS-RECIPES-4-SL
Fried oysters with dipping sauce. Read More: FOOD-MARDI-GRAS-RECIPES-4-SL Source: Virgin Islands Daily News